Winery Harvest Intern

Join the team of one of the most vibrant small wineries in the Valley for harvest!
Certified organic growers, family owned & led since 1999

Tres Sabores, widely recognized as one of Napa's most highly regarded "hidden gems", has an opening for a harvest intern. We are a small team that makes a diverse portfolio of wines ranging from organically grown, old vine Zinfandel and Cabernet Sauvignon to St. Laurant, Sauvignon Blanc, Petite Sirah, and Picpoul Blanc. This is a great opportunity to build experience with more unique varietals as well as a variety of winemaking styles, as several winemakers work on projects here. Must love dogs!

Responsibilities include but are not limited to:
-Sanitation of the winery, crush pad, and harvest fermentation & storage vessel equipment
-Grape receiving, sorting, crushing and pressing
-Grape sampling
-Performs pumpovers and punchdowns
-Draining and pressing tanks
-Juice and wine additions
-Juice racking
-Barrel filling and racking
-Barrel organization, sanitation, and maintenance
-Accurately follow and complete work-orders under general supervision

-General property maintenance including assisting with the compost pile

Qualification Requirements:
-Availability to work weekday and weekends along with occasional holiday
-Available to work extended shifts
-Prior wine service experience is preferred
-Interest in winemaking and vineyard management
-Exceptional verbal and written communication
-Team player
-Must be 21 years or older
-Valid driver’s license

Physical Requirements:
-Must have the ability to lift 60 pounds and be able to stand for long periods of time.